Recipe: Mouthwatering Lebanese Omelette (Ijjeh)
Unleash your inner chef with this staple of the Lebanese breakfast table, Ijjeh: an omelette featuring parsley and za’atar as the stars for a sophisticated and flavorful breakfast. You can also...
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Cooking tools:
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 3 cups parsley, rinsed and chopped
- 3/4 onion, chopped
- 1 tbsp dried mint
- 1 tsp salt
- 1/2 tbsp black pepper
- 1 medium potato shredded, or alternately 1/4 cup flour
- 6 eggs
- 3 tbsp extra virgin olive oil, 2 reserved for coating the pan
- Terranean Herbs & Spices za’atar, to taste
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