Ejjet Batinjen or Mashed Eggplant Fritters Recipe | Samsung Food App
Ejjeh is a kind of omelette similar to savory egg pancakes or fritter patties, that are formed, fried and served as Mezza (appetizer), a side dish, or even a main course. In Lebanese cooking methods,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium eggplant 220g (about 1 cup mashed).
- - 4 egg, beaten.
- - 2 tsp garlic, mashed.
- - 1/2 small onion, finely chopped.
- - 1/2 tsp baking powder.
- - 1/4 cup all-purpose flour.
- - 1/2 tsp allspice or 7 spices.
- - 1/2 tsp salt or to taste.
- - 1/4 tsp freshly ground black pepper.
- 1/2 cup Neutral oil, for frying.
- - 1 handful of parsley, finely chopped for garnish.
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