Steamed Mahimahi Laulau Recipe – Sunset Magazine

Ingredients

• About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
• 1 1/2 pounds mahimahi fillets, rinsed and patted dry
• 2 teaspoons coarse kosher salt
• 1 large carrot, peeled
• 1 red bell pepper, stem and inner ribs trimmed
• 8 green onions, white and pale green parts only
• 1 tablespoon butter
• 1 piece fresh ginger (4 in.), peeled and minced
• 2 limes, cut into wedges
• About 1 1/2 tbsp. Hawaiian red clay salt or sea salt