Make Hawaiian Lau Lau - Easy Recipe

Name: Make Hawaiian Lau Lau - Easy Recipe
Ingredients: 36-48 fresh or frozen luau leaves (taro/kalo leaves), enough for 6 bundles; plan on 6-8 leaves per bundle depending on size; 6 large ti leaves, or heavy-duty foil for wrapping; 2 1/2 lbs boneless pork shoulder or pork butt, cut into 1-inch cubes; 6-8 oz salted butterfish (aku, opelu, or cod can be substitutes if butterfish is unavailable), desalted; 1-2 tsp Hawaiian sea salt, or to taste (go light, as butterfish adds saltiness); Optional: 6 small chunks (about 1 inch) of sweet potato, for a touch of sweetness and added texture

culinarycreationss.com

Master traditional Hawaiian Lau Lau at home! Our easy, authentic recipe covers key ingredients, cultural significance, and pro tips for a taste of the islands.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Cooking tools:

Steamer basket
Dutch oven
Stove
Chef's knife
Cutting board
Mixing bowl
Tongs
Kitchen shears
Butcher's twine

Ingredients

36-48 fresh or frozen luau leaves (taro/kalo leaves), enough for 6 bundles; plan on 6-8 leaves per bundle depending on size
6 large ti leaves, or heavy-duty foil for wrapping
2 1/2 lbs boneless pork shoulder or pork butt, cut into 1-inch cubes
6-8 oz salted butterfish (aku, opelu, or cod can be substitutes if butterfish is unavailable), desalted
1-2 tsp Hawaiian sea salt, or to taste (go light, as butterfish adds saltiness)
Optional: 6 small chunks (about 1 inch) of sweet potato, for a touch of sweetness and added texture