Crispy Pork Stir Fry | Heartland Cooking

Ingredients

• 1 cup white rice
• 1 pound pork, such as tenderloin or pork chops, thinly sliced and cut into 1/4-inch strips
• kosher salt, to taste
• 1/3 cup cornstarch
• 2 cloves garlic, roughly chopped
• 1 anchovy fillet, roughly chopped
• 1 teaspoon ginger, peeled and roughly chopped
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• freshly ground black pepper, to taste
• 1 teaspoon plus 1 tablespoon canola oil, divided
• 1/2 pound snow peas, chopped
• 1 red bell pepper, cut into 1/4-inch strips
• 3 green onions, optional, chopped, for garnish
• sesame seeds, optional, to taste, for garnish