Crispy Spiced Pork Fillet over Rice • SA Pork

Name: Crispy Spiced Pork Fillet over Rice • SA Pork
Ingredients: 500g pork fillet, thinly sliced for quick cooking; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; Oil for pan-frying; Cooked white rice (consider using quick-cook or pre-cooked rice); Pre-cut stir-fry vegetable mix (to save on prep time); Store-bought sauce (such as sweet and sour or your preferred Asian sauce); Optional garnishes: chopped green onions or cilantro, sesame seeds

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Discover the quick-fix secret to a crispy delight with our Sizzling Skillet Crispy Pork. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for that perfect crunch. Served over...

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Ingredients

500g pork fillet, thinly sliced for quick cooking
2 large eggs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Oil for pan-frying
Cooked white rice (consider using quick-cook or pre-cooked rice)
Pre-cut stir-fry vegetable mix (to save on prep time)
Store-bought sauce (such as sweet and sour or your preferred Asian sauce)
Optional garnishes: chopped green onions or cilantro, sesame seeds

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