Pumpkin fritters
These pumpkin fritters are best eaten hot, sprinkled with cinnamon sugar. They're really easy to make and will appeal to kids, who can help with mashing the pumpkin.
Ingredients
- 500 g pumpkin, steamed, drained and cooled
- 2 free-range eggs, beaten
- 60 g cake flour
- 1 t baking powder, heaped
- Salt, a pinch
- Butter and oil, for frying
- Cinnamon sugar, for sprinkling
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