Pumpkin Fritters Recipe | Kashevar
Pumpkin fritters - pumpkin pastry recipe, airy, fragrant fritters can be served with jam or jam.
Ingredients
- 350-400 g Pumpkin
- 2 pcs Eggs
- 450 ml Milk
- 350-400 g Wheat Flour
- 1 tsp Vanilla Sugar
- 3 tsp Baking Powder
- 3 tbsp Sugar
- 1 tsp Salt
- Vegetable Oil
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