Cranberry Frangipane Tart
I make Cranberry Frangipane Tart when I want something that tastes considered but still fits into a normal kitchen day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Tart pan
- Offset spatula
- Cooling rack
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Aluminum foil
Ingredients
- 1 cup whole almonds
- 1 cup almond flour
- 2 Tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, melted
- 6 Tablespoons unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 1 1/4 cups fresh cranberries
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