Strawberry and Almond Frangipane Tart Recipe Recipe - Better Homes & Gardens Australia
Frangipane is a velvety almond cream filling for tarts. In this recipe, the frangipane is your tart base, saving you time as you don’t have to bake a crust.
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Ingredients
- 150g unsalted butter, at room temperature
- ½ cup caster sugar
- ¼ cup brown sugar
- 3 free-range eggs, at room temperature
- 2 tsp vanilla extract
- 2⅔ cups almond meal
- ⅓ cup self-raising flour
- 150g strawberries, hulled and halved
- 2 Tbsp flaked almonds
- 2 Tbsp apricot jam
- Icing sugar, to serve
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