Strawberry-Frangipane Tart Recipe
Plump and juicy, ripe fresh strawberries are delicious on their own, but sometimes you want to showcase them in a fancy dessert. Do so in this fresh strawberry tart with two strawberry toppings.
Keywords
- Easter
- Fruit
- Mother's Day
- Pie
- Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Tart pan
- Fine-mesh sieve
- Cheesecloth
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Paring knife
- Saucepan
- Plate
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 ½ cups all-purpose flour
- 5 Tbsp. sugar
- ½ tsp. table salt
- 10 Tbsp. cold unsalted butter, cubed
- 3 egg yolks
- 3 Tbsp. heavy cream
- 1 cup slivered almonds, toasted
- ¾ cup sugar
- 2 Tbsp. all-purpose flour
- ¼ tsp. table salt
- 1 stick unsalted butter, cubed and softened (8 Tbsp.)
- 2 eggs
- ½ tsp. pure almond extract
- 4 cups fresh strawberries, hulled, divided
- ¼ cup sugar
- 2 tsp. fresh lemon juice
- 1 ¼ tsp. unsweetened gelatin
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