BBQ Bream with Coriander and Basil Butter Recipe - Great British Chefs
Sea bream is stuffed with aromatic lemongrass and ginger, then grilled over the coals until the skin is crisp and blistered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 sea bream, gutted and scaled
- ginger, a few slices
- 2 lemongrass stalks, bashed
- flaky sea salt, as needed
- 1 lemon, sliced
- 1 lime, sliced
- oil, for cooking
- 100g of salted butter
- 1 handful of coriander leaves, finely chopped
- 1 handful of basil leaves, finely chopped
- juice of half a lemon
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