Harissa Grilled Sea Bream with Smoked Garlic Butter Recipe
This delicious harissa grilled sea bream recipe is served with charred tenderstem broccoli smothered in a tasty smoked garlic, lemon, coriander and cumin butter.
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Cooking tools:
- Grill
- Skillet
Ingredients
- 1 sea bream, (large, around 850g-1kg) scaled and gutted
- 2 tsp Bart harissa
- 1/2 tsp flaky sea salt
- 50g of butter, softened
- 20g of Bart smoked garlic paste
- 1/4 tsp ground cumin
- 20g of coriander
- 1/4 tsp flaky sea salt
- 1 lemon, zest only
- 150g of tenderstem broccoli
- 1 dash of vegetable oil
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