Mushroom and thyme-stuffed poussins with madeira sauce recipe | delicious. magazine

Name: Mushroom and thyme-stuffed poussins with madeira sauce recipe | delicious. magazine
Ingredients: 25g butter, plus extra to dot; 75g small chestnut mushrooms, whizzed briefly in a food processor or finely chopped; 1 shallot, finely chopped; 1 garlic clove, finely chopped; 1 British free-range pork sausage, casing removed and crumbled; 4 fresh thyme sprigs, 2 with leaves stripped; 20g hazelnuts, finely chopped; 20g fresh breadcrumbs; 2 free-range poussins (500g each); For the madeira sauce; Small knob of butter; 150ml madeira; 250ml fresh chicken stock; 50ml single cream

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Treating a loved one to a homemade Valentine's dinner? These stuffed poussins with a delicious creamy madeira sauce will make them swoon.

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Ingredients

25g butter, plus extra to dot
75g small chestnut mushrooms, whizzed briefly in a food processor or finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
1 British free-range pork sausage, casing removed and crumbled
4 fresh thyme sprigs, 2 with leaves stripped
20g hazelnuts, finely chopped
20g fresh breadcrumbs
2 free-range poussins (500g each)
For the madeira sauce
Small knob of butter
150ml madeira
250ml fresh chicken stock
50ml single cream