Sausage & mushroom lasagne recipe | Good Food
Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish
Ingredients
- ½ tbsp olive oil
- 2 good-quality pork sausages meat squeezed from the skins and cut into chunks
- 1 garlic clove crushed
- 140g chestnut mushroom sliced
- 1 thyme sprig leaves removed
- ½ tbsp sundried tomato paste
- 10 cherry tomatoes
- 2 tbsp crème fraîche
- ½ tsp Dijon mustard
- 25g mature cheddar grated
- 3 lasagne sheets
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