Clam Chowder Potato Cakes Potato Recipes | Clam Chowder Recipes
All the flavors of delicious and creamy New England clam chowder in a savory potato cake.
Ingredients
- 2 cups Shredded Dehydrated Potatoes
- As Needed Hot Water
- ½ teaspoon Salt
- 18.5 ounce can New England Clam Chowder
- ¼ cup Chives, chopped
- ¾ cup All Purpose Flour
- 2 each Large Eggs, beaten
- ¾ cup Panko Breadcrumbs
- 3 tablespoons Vegetable Oil
- As Needed Cocktail Sauce (Optional)
- As Needed Tartar Sauce (Optional)
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