Aged Grana Padano and Pumpkin Gnocchi with Crispy Sage
Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eataly.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Potato masher
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Kitchen towel
- Skillet
- Paper towel
- Plate
- Serving bowl
- Spoon
- Kitchen scale
- Pepper mill
- Stove
Ingredients
- 2 large potatoes
- 1 small pumpkin or butternut squash
- 1 cup grated Grana Padano cheese, aged for 20 months, divided
- 1 cup 00 flour, plus more for dusting
- 1 egg yolk
- Pinch of fresh nutmeg
- 2 tbsp olive oil, plus more for tossing
- 4 tbsp butter
- 1 small shallot, minced
- 4 sage leaves
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