Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage
Tender pumpkin gnocchi coated in nutty brown butter and crispy sage leaves for a warm, autumn-inspired comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 lb pumpkin gnocchi, store-bought or homemade
- 1/2 cup unsalted butter
- 8 to 10 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
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