Aged Grana Padano and Pumpkin Gnocchi with Crispy Sage | Eataly
Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eataly.com.
Ingredients
- 2 large potatoes
- 1 small pumpkin or butternut squash
- 1 cup grated Grana Padano cheese, aged for 20 months, divided
- 1 cup 00 flour, plus more for dusting
- 1 egg yolk
- Pinch of fresh nutmeg
- 2 tbsp olive oil, plus more for tossing
- 4 tbsp butter
- 1 small shallot, minced
- 4 sage leaves
More Like This
Sage Pumpkin Gnocchi • Tasty Recipes from Piggly Wiggly
shoppigglywiggly.com
Sage Pumpkin Gnocchi • Tasty Recipes from Woodie's Supermarket
woodiessupermarket.com
Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage - ioanacooks
ioanacooks.com
Grana padano and pumpkin gnocchi with sage - Zanetti SPA
zanetti-spa.it
Grana padano and pumpkin gnocchi with sage - Zanetti SPA
zanetti-spa.it
Pumpkin and potato gnocchi
cookbook-455dd.web.app
Sage Pumpkin Gnocchi • Tasty Recipes from Reed's Market
reedsmarket.com
Sage Pumpkin Gnocchi • Tasty Recipes from Hopper's Family Market
hoppersfamilymarket.com