Herby Roast Lamb Neck & Petit Pois a la Francaise | Booths Supermarket
Preheat the oven to 190ºc / gas 5. Take your lamb neck fillets, season with salt and milled pepper then rub with 1tbsp of the olive oil. Seal the lamb in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.booths.co.uk.
Cooking tools:
Ingredients
- 4 lamb neck fillets (or any lamb)
- 1tsp oregano
- 1tsp thyme
- 2tbsp olive oil
- 300g Jersey Royals, peeled, cooked and diced
- 150g bacon, chopped into lardons
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 150g peas
- 150g tender stem broccoli, chopped
- 200ml chicken stock
- 100ml double cream
- 2 baby gem lettuces, shredded
- Salt & milled pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Neck Potjie
demandafrica.com
Slow-cooked lamb neck stew with potatoes, leeks and carrots for St Pat– Provenance Village Butcher Delivery
provenancebutcher.com
Lamb Stock from The French Laundry Cookbook by Thomas Keller
app.ckbk.com
Roast Neck of Lamb à la Nevenaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Lamb Neck Stew
butcherybowhouse.com
Lamb Neck Fillet Recipe with Smoky Mash
greatbritishchefs.com
French Lamb Stew
homepressurecooking.com
Roast Lamb Neck with Potatoes and Green Onions
bonapeti.com