Lamb Neck Fillet Recipe with Smoky Mash
Emily Watkins brines her lamb neck fillets before pan-roasting to perfection in this simple recipe, served with a beautifully silky smoked mash. Brining the lamb before frying ensures a wonderfully...
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Cooking tools:
- Potato ricer
- Steamer basket
- Carving knife
- Saucepan
- Pot
- Skillet
- Spatula
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 4 lamb neck fillets
- 1l water
- 30g of table salt
- 1 sprig of rosemary
- 1 garlic clove
- rapeseed oil
- salt
- 1kg mashing potatoes
- 100g of unsalted butter
- 100ml of smoked rapeseed oil
- 100ml of milk
- pepper
- seasonal greens, such as curly kale or cavolo nero
- 1 knob of butter
- 1 pinch of salt
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