mojito slice recipe | Jessica Cox

Ingredients

• // base //
• 1 cup sorghum flour
• 1/2 cup flaxseed meal
• 1/8th cup (2tablespoons) ground cacao nibs (optional, but delicious!)
• pinch sea salt
• 75 grams cold coconut oil
• 2 tablespoons icy cold water
• // filling //
• 25 grams coconut oil
• 3 tablespoons lime juice
• zest lime
• 1 teaspoons finely chopped rosemary
• 1 cup polenta
• 2/3 cup sunflower seed meal (or almond meal)
• 1 cup maple or brown rice syrup
• 1 cup coconut cream
• 1 teaspoon ground ginger