Mojito Cake Recipe | Lyle's Golden Syrup

Ingredients

• 250 g Butter
• 150 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
• 100 g Lyle’s Golden Syrup
• 4 Large eggs
• 250 g Self raising flour
• 50 g Ground almonds
• 2 Lime
• 60 ml White rum
• 40 ml Lime juice
• 90 g Fairtrade Tate & Lyle Golden Caster Sugar
• 10 - 15 Mint leaves
• 200 g Butter
• 450 g Tate & Lyle Fairtrade Icing Cane Sugar
• 30 ml Lime juice
• 15 ml White rum
• 1 Lime
• Mint leaves
• 8 Blackberries