YOU CAN HAVE YOUR CAKE AND DRINK IT TOO - WITH THIS MOJITO INSPIRED DESSERT - LIVING2COOK

Ingredients

• 2 cups Cake Flour or AP Flour (I blend both)
• 2 tsp Baking Powder
• 1/8 tsp Salt
• 1/2 c Neutral Oil or Melted Butter (50/50 is always a good call)
• 1 1/3 c Sugar
• 4 lrg Eggs
• 1/2 tsp Vanilla Extract
• 1/2 c Lime Juice (I use a blend of Lemon, Lime, and Orange juice)
• 1/2 c Milk (You can cut this back a little bit if you choose to use water or more juice)
• 3 oz Lime Jello Mix (1 box)
• 1 cup Cane Sugar
• 1/2 cup Freshly Squeezed Key Lime Juice (Regular lime works great)
• 1/4 cup Water
• 1 tsp Lime Zest, extra fine
• 2 tbls Mint Leaves
• 1/4 cup Cold Water
• 2 tsp Unflavored Gelatin
• 3 cups Heavy Whipping Cream
• 3 tbls Powdered Sugar
• 2 tsp Lemon Juice
• 4 oz Cool Whip or Pre-whipped Rich's Bettercreme (Make sure it is slacked in the fridge)
• 5 oz Jarred Lemon Curd (We used T.N. Dickinson's )