Pasta & No-Cook Tomato Sauce Gelson's
Dinner Recipes Pasta & No-Cook Tomato Sauce This dish is refreshingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1½ lb ripe tomatoes, any shape (larger than cherry tomatoes)
- 1 garlic clove
- 2 Tbsp unsalted butter, cut into small pieces
- 4 tsp red wine vinegar
- ½ tsp crushed red pepper flakes
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 4 oz finely grated Parmigiano-Reggiano (about 1 cup), divided
- Kosher salt, to taste
- 12 oz Gelson’s spaghetti or linguine
- 1 cup basil leaves, torn
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