Pasta with No-Cook Tomato Sauce Recipe | Recipe Cart
This fresh tomato sauce celebrates summer produce and tastes as great on pasta as it does on some crusty bread.
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Ingredients
- 1 pound bucatini or long pasta of choice
- 3-4 good summer tomatoes (about 1½ pounds)
- 1 clove garlic
- 4 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pinch sugar
- 1/2 cup chopped Kalamata olives
- 6 basil leaves, cut into thin ribbons
- ricotta salata cheese, grated
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