Jam doughnuts Archive
A naughty treat that's unbeatable when eaten warm and covered in sugar.
Ingredients
- 500g/1lb 2oz strong white flour
- 50g/2oz caster sugar
- 40g/1½oz unsalted butter
- 2 free-range eggs
- 2 x 7g sachets instant yeast
- 10g/¼oz salt
- 150ml/5fl oz warm milk
- 130ml/4½fl oz water
- 2 x jars strawberry jam
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