Jam Doughnuts - Kids Recipes - Great British Chefs
Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty
Ingredients
- 1 1/4 tsp dried yeast
- 225ml of milk, warm
- 250g of caster sugar
- 450g of strong bread flour, white
- 1 large egg
- 2 tsp vanilla essence
- 25g of butter, thinly sliced
- 1/2 tsp salt
- 1000ml of vegetable oil, for frying
- 360g of strawberry jam, for filling
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