Jam doughnuts recipe | delicious. magazine
Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.
Ingredients
- 7g dried fast-action yeast sachet
- 55g golden caster sugar, plus extra for coating
- 160ml warm water (hand-hot)
- 500g strong bread flour, plus extra for dusting
- 1 tsp salt
- 100g unsalted butter, cubed
- 2 large free-range eggs, beaten
- 2 litres sunflower oil for deep frying, plus extra for oiling (see tip)
- 370g good quality strawberry jam (see tip)
- You will also need
- Digital probe thermometer
- Skewer
- Disposable piping bag
More Like This
Jam Doughnuts Recipe | olivemagazine
olivemagazine.com
Jam doughnuts Archive
beebrecipes.co.uk
Jam Doughnuts Recipe- Cookitsimply.com
cookitsimply.com
Jam Doughnuts - Kids Recipes - Great British Chefs
greatbritishchefs.com
Jam doughnut - Good Food Middle East
bbcgoodfoodme.com
Jam doughnuts – Andy Cooks
andy-cooks.com
Bakery-Style Strawberry Jam Doughnuts With Sugar Recipe | Samsung Food App
app.samsungfood.com
Jam Doughnuts | Recipe Cloud App
recipecloudapp.com