Basic Pork Stock/Shredded Cooked Pork from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Ma
This simple stock can be used for some of the same purposes as Basic Chicken Stock, but the flavor is more distinctive and does not blend into other dishes as flexibly. The recipe can easily be dou...
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Cooking tools:
- Stockpot
- Stove
- Freezer
- Airtight container
- Fork
Ingredients
- 4 bay leaves
- 1 teaspoon salt, or to taste
- 1 head garlic, unpeeled, cut in half crosswise
- 1 teaspoon black peppercorns, bruised
- 3 pounds bone-in pork shoulder butt, trimmed of all but a thin layer of fat
- 10–12 cups cold water
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