Fanned Potatoes with Hungarian Paprika and Sour Cream Recipe

Fanned Potatoes with Hungarian Paprika and Sour Cream Recipe

www.ckookingclass.joanneweir.com

Fanned potatoes topped with Hungarian paprika and sour cream in a crispy butter crust. A delicious side dish with vibrant flavors.

View Original

Share this recipe:

Ingredients

  • ¼ cup unsalted butter
  • 1 tablespoon Hungarian sweet paprika
  • ½ teaspoon Hungarian smoked paprika
  • 3 green onions, white and green, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 6 red or white potatoes, each a little larger than a tennis ball, scrubbed and dried
  • ¾ cup sour cream
  • 2 tablespoons chopped fresh dill

More Like This