Bajan Salt Cod Fishcake Recipe - Great British Chefs

Ingredients

• 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked
• 2 large potatoes, peeled, boiled and mashed
• 1 onion, peeled, chopped and boiled with the potatoes
• 50g of plain flour
• 100ml of milk
• 1 tbsp of vegetable oil
• 1 red chilli, finely diced
• 2 tbsp of Bajan seasoning
• vegetable oil, for frying
• chopped parsley
• lime, cut into wedges
• chilli sauce, Bajan