Aliments du Québec | Squash, Potato & Sage Gratin
Squash, Potato & Sage Gratin · Makes : 6-8 servings · Prep : 25 min · Cook : 50 min
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Ingredients
- Unsalted butter, for greasing the dish
- 3–4 white potatoes, thinly sliced
- 1 medium butternut squash, thinly sliced
- 1 cup 35% cooking cream
- 1/2 cup milk
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- 1/2 tsp salt
- Pepper, to taste
- 1 1/2 cups grated cheese (a mix of sharp cheddar and Swiss)
- About 10 sage leaves
- 2 tbsp olive oil
- Freshly ground pepper
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