Squash, leek and potato au gratin | Gratin recipe

Name: Squash, leek and potato au gratin | Gratin recipe
Total time: 90 min
Ingredients: 250 ml (1 cup) of Butternut squash, peeled and diced; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 2 medium potatoes, peeled and diced; 1 large clove garlic, minced; 250 ml (1 cup) of 15% cooking cream; Salt and black pepper, to taste; Pinch of nutmeg powder; Pinch dried thyme; 250 ml (1 cup) of grated cheese, up to your choice (Gruyère, Cheddar or Mozzarella); Butter for ramekins

www.completementpoireau.ca

Prepare our squash, leek and potato au gratin in 20 minutes or less. A gratin recipe from Crazy Leeks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.

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Ingredients

250 ml (1 cup) of Butternut squash, peeled and diced
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
2 medium potatoes, peeled and diced
1 large clove garlic, minced
250 ml (1 cup) of 15% cooking cream
Salt and black pepper, to taste
Pinch of nutmeg powder
Pinch dried thyme
250 ml (1 cup) of grated cheese, up to your choice (Gruyère, Cheddar or Mozzarella)
Butter for ramekins