Chinese-style glazed salmon with vegetable rice
This is a colourful and tasty dish, which is easy and quick to make and the whole family will like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 4 salmon (fillets, cut into cubes)
- 2 tbsp tomato ketchup
- 4 tbsp soy sauce
- 4 tbsp sweet chilli sauce
- 2 tsp white wine vinegar
- 200 ml vegetable stock
- 2 shallots (finely chopped)
- 2 carrots (finely diced)
- 1 red pepper (finely chopped)
- 2 garlic cloves (crushed)
- 500 g cooked rice
- 80 g peas
- 140 g sweetcorn
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