SWEET AND SALTY SALMON - TCM World
This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 1 lb of salmon
- 2 scallions, cut into 2 inch strips
- Ginger, finely sliced
- 1 teaspoon of salt
- 1/4 cup of cooking wine
- 1/4 cup of soy sauce
- 1 teaspoon of sugar
- 1 Tablespoon of hoisin sauce
- 1 Tablespoon of orange marmalade
- Oil, drizzled over fish
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