Polenta with Franklin's Teleme Recipe | Epicurious

Name: Polenta with Franklin's Teleme Recipe | Epicurious
Ingredients: 6 cups cold water; 1 1/2 cups polenta (not quick-cooking); 2 teaspoons fine sea salt; 1/2 stick unsalted butter; 1/2 pound Franklin's Teleme cheese, or 3/4 cup mascarpone and grated Parmigiano-Reggiano

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Oltranti gives this dish a velvety finish with Franklin's Teleme, a soft, tangy cheese made in Northern California. If you can't find it, use a combination of mascarpone and Parmigiano-Reggiano.

Keywords

italian american
california cuisine
polenta
cheese
mascarpone
parmesan
side
dinner
nut free
gluten free
vegetarian
easy
gourmet

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Ingredients

6 cups cold water
1 1/2 cups polenta (not quick-cooking)
2 teaspoons fine sea salt
1/2 stick unsalted butter
1/2 pound Franklin's Teleme cheese, or 3/4 cup mascarpone and grated Parmigiano-Reggiano