Kale Artichoke Dip - Olivia's Organics
Warm and cheesy Kale Artichoke Dip with baby kale and artichoke hearts—perfect for kids and grown-ups alike! Yield: 8-10 servings.
Ingredients
- 3 cups Olivia’s Organics Baby Kale
- 1 (14.6 oz.) jar artichoke hearts - drained and chopped
- 1 (8 oz.) package light cream cheese - room temperature
- 1 cup shredded mozzarella
- ½ cup freshly grated Parmesan
- 2 cloves garlic - minced
- Salt and pepper to taste
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