Vegan Creamy Baked Kale Artichoke Dip
This vegan kale-packed play on a classic spinach artichoke dip is adapted from The Colorful Kitchen by Ilene Godofsky Moreno.
Ingredients
- 1/2 cup nutritional yeast
- 1 medium onion
- 3 cups chopped artichoke hearts
- 1 1/2 cups cooked white beans
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 6 cups shredded kale
- Juice of 1 lemon
- One 13-ounce can full-fat coconut milk
- 3 cloves garlic
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