TOPPINGS: PORK BELLY CHASHU
PORK BELLY CHASHU Pork belly comes in different sizes depending on the butchers cut. Try to flatten it to get a flat surface and roll the pork belly and wrap it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramen-culture.com.
Ingredients
- Pork Belly 500-600g
- Scallion 2 bunch
- Ginger 40g
- 4 cloves of garlic
- Soy Sauce 1 cup
- Sake 1 cup
- Sugar 4 table spoons
- Water 3 cups
- String
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