Dairy-Free Bolognese Polenta Bites - Healthy World Cuisine
Dairy-Free Bolognese Polenta Bites are grilled crispy polenta bites topped with a healthy ragu Bolognese for the perfect little Italian bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup celery (chopped finely )
- 1/2 cup carrots (chopped finely )
- 2/3 cup pancetta (chopped (or can exchange with bacon))
- 1/2 pound ground turkey
- 1/2 cup red wine
- salt and pepper (to taste)
- 1 tsp sage ((optional but really nice with the turkey))
- 1 tsp Italian seasoning
- 28 oz tomatoes (crushed canned)
- 1/2 cup non-dairy creamer (we used a coconut creamer)
- 1 tsp sugar (or sugar alternative)
- 18 oz polenta (pre-made tube (gluten-free, dairy free))
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