Baklawa
Homemade pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
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Ingredients
- 55 g Saf-instant Yeast
- 6 g Sugar
- 125 g Warm milk
- 45 tbsp Salt
- ½ tbsp Vanilla powder
- 5 Egg yolks
- 1 kg Wheat flour (White only)
- 1 tbsp Flour- for step 3
- 400 g Unsalted butter, cut into large chunks
- 250 g Sour cream
- 700 g Pistachios
- 700 g Granulated sugar
- 2 tsp Ground cardamom
- 400 g Sugar
- 250 ml Water
- 1 tbsp Lemon juice
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