MACADAMIA NUT LEMON GARLIC BUTTER HALIBUT – GoGo Paleo
Bake crispy-crusted fish with a buttery, nutty topping and tangy citrus flavor. Perfectly cooked in just 12-13 minutes.
Ingredients
- 2 Halibut fillets
- 2 T butter from pasture raised cows, softened
- 1 T minced garlic
- Juice from 1/2 lemon
- Zest from that 1/2 lemon (about 1/4 t)
- 1t dried basil
- 1 T dried parsley
- 1/2 t dried oregano
- 1/2 t rosemary
- 1/3 C crushed macadamia nuts
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