MACADAMIA NUT LEMON GARLIC BUTTER HALIBUT – GoGo Paleo

MACADAMIA NUT LEMON GARLIC BUTTER HALIBUT – GoGo Paleo

www.gogopaleo.com

Bake crispy-crusted fish with a buttery, nutty topping and tangy citrus flavor. Perfectly cooked in just 12-13 minutes.

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Ingredients

  • 2 Halibut fillets
  • 2 T butter from pasture raised cows, softened
  • 1 T minced garlic
  • Juice from 1/2 lemon
  • Zest from that 1/2 lemon (about 1/4 t)
  • 1t dried basil
  • 1 T dried parsley
  • 1/2 t dried oregano
  • 1/2 t rosemary
  • 1/3 C crushed macadamia nuts

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