Macadamia Halibut with Mango Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 oz macadamia nuts
- 1 oz shredded coconut, toasted
- 20 oz ripe mango flesh
- 1 jalapeño pepper
- 2 in. fresh ginger
- 2 tbsp honey
- 1 stalk fresh lemongrass
- 8 oz water
- ¼ tsp salt
- ground black pepper
- 32 oz halibut fillets
- salt
- freshly squeezed lime juice
- fresh cilantro, chopped
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