Deviled Eggs with Pickled Jalapeños Recipe | Saveur

Deviled Eggs with Pickled Jalapeños Recipe | Saveur

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Jarred chiles add a vinegary heat to these deviled eggs made with tangy sour cream in addition to the usual mayo and mustard.

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Ingredients

  • 12 large eggs
  • 3 Tbsp. mayonnaise
  • 3 Tbsp. sour cream
  • 2 Tbsp. finely chopped pickled jalapeños, plus whole slices for garnish
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. finely chopped parsley leaves
  • 1 Tbsp. finely chopped celery
  • 1 Tbsp. finely chopped onion
  • ½ tsp. paprika, plus more for garnish
  • Kosher salt and freshly ground black pepper

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