Deviled Eggs Recipe | SideChef
A delicious recipe using pickled jalapenos for that extra kick. This recipe is based on Park Tavern's.
Ingredients
- 3 Jalapeño Pepper
- 1 cup Champagne Vinegar
- 1 cup Granulated Sugar
- 1 teaspoon Kosher Salt
- 2 Shallot
- 4 Lemon
- 0.5 pound Center Cut Bacon
- 12 Egg
- 2/3 cup Mayonnaise
- 1 pinch Cayenne Pepper
- 1/2 teaspoon Tabasco® Original Red Pepper Sauce
- 1 dollop Liquid Smoke
- to taste Kosher Salt
- to taste Fresh Chives
- 1 bunch Italian Flat-Leaf Parsley
- 3/4 cup Extra-Virgin Olive Oil
- 1 teaspoon Salt
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