Pork Keema Curry

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter
• 1 large onion, minced
• Sea salt to taste
• 1 1/2 teaspoons cumin seeds
• 1 pound and 12 oz (800 g) ground pork
• 2 cloves garlic, grated
• 2 tablespoons grated ginger
• 2 tablespoons curry powder
• 1 1/2 teaspoons paprika
• 1 small carrot (about 3 oz/ 100 g), cut into brunoise (small dice)
• 2 bay leaves
• 1 1/2 cups (360 ml) chicken stock or vegetable stock
• 1/4 cup (60 ml) ketchup
• 4 oz (120 g) English peas
• 2 teaspoons Japanese black vinegar (can substitute with rice vinegar)
• 2 teaspoons ayu fish sauce (can substitute with additional soy sauce)
• 1 1/2 teaspoons garam masala
• Freshly ground black pepper to taste