Microwave Keema Curry | Recipes | S&B Foods Global Site
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- Microwave Keema Curry
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Ingredients
- Ground beef and pork 150g
- Onion 1/4(50g)
- Carrot 40g
- Frozen green peas 3 Tbsp
- Salt 1/2 tsp
- S&B Oriental Curry Powder 1 Tbsp
- Grated garlic 1/3 tsp
- Grated ginger 1/2 tsp
- Worcestershire sauce 1 Tbsp
- Tomato ketchup 1 Tbsp
- Water 150ml
- Cake flour 1/2 Tbsp
- Plain rice(cooked) As needed
- Soft boiled egg 2 eggs
- Italian parsley As needed(chopped)
- Garam masala As needed
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