Easy Homemade Cream Horns with Puff Pastry
Make classic cream horns with flaky puff pastry and rich cream cheese filling. Choose between whipped cream or Cool Whip versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cream horn mold
- Piping bag
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 puff pastry sheets.
- 16 oz cream cheese, softened.
- 4 cups heavy cream, cold.
- 1 cup powdered sugar.
- 1/2 teaspoon vanilla extract.
- Pinch sea salt.
- 16 oz Cool Whip (alternative).
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