Cream Horns (Easy, Crispy Pastry with Sweet Whipped Cream Filling Recipe)
These cream horns are crispy, flaky puff pastry spiraled around cones and filled with light sweetened whipped cream. An easy, impressive pastry that looks like a professional bakery treat.
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Cooking tools:
- Cream horn cone molds
- Piping bag
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 1 large egg.
- Splash water.
- 2 sheets puff pastry, thawed.
- 8 ounces cream cheese, softened.
- 3/4 cup powdered sugar.
- 1 tablespoon vanilla extract.
- 2 cups heavy cream.
- 1 1/2 tablespoons cocoa powder.
- Extra powdered sugar for dusting.
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